Menus
Lunch Service Only for Now
- Daily Menu
- Express Menu
Bites
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Guacamole Smash 25
Jalapeno, Crispies
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Roasted Beet Hummus 25
Veg crispies
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Mushroom Croquette 18
Truffle oil, Parmesan
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Coconut Shrimp 22
sweet curry aioli
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Crab Cake 19
pickled mango, remoulade
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Crispy Fish Taco 28
kimchi slaw, micro greens
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Pork Gyoza 20
Asian dip
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Homemade Pork Sausage Roll 18
Sriracha mayo
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Pork Belly Bao Bun 28
Hoisin, pickled cucumber

Salads
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Buffalo Mozzarella 42
cherry tomatoes, nutty basil pesto, marinated olives GF
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Roasted Beet Carpaccio & Nutty Goat's Cheese Fritters 46
orange segments, spiced pumpkin seeds, mixed leaves, balsamic reduction
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Roasted Vegetable Quinoa 42
feta, black olives. toasted, pine nuts, chimichurri dressing GF
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Nicoise 69
seared YellowFin tuna, scorched capers, asparagus, 6 minute Fig Tree Farm duck egg. cherry tomatoes, olives, Caesar potato salad GF
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Warm Sweet Tiger Shrimp Salad 69
sauteed in olive. oil, garlic, on mixed leaves, cherry tomatoes. & creamy lemon dressing GF
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Cajun Chicken Caesar 56
sun dried tomatoes, romaine hearts, garlic croutons, parmesan
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Smoked Marlin & Avocado 58
apple, celery & toasted almonds. Honey mustard dessing GF

Sandwiches & Wraps
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Roasted Vegetable Wrap 39
mozzarella, beet hummus, tapenade, spiced avocado, sneaky quinoa, pesto
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Spicy Shrimp Quesadilla 65
guacamole, tomato fondue, peppers, red onion, kimchi, cheese. habaneros
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Mullins Club 49
chicken, bacon, home cured ham. tomato, romaine
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Thai Chicken Salad Wrap 49
mango chutney romaine slaw, lentil sprouts
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Italian BBQ 8oz Beef Burger 65
bacon, cheese, caramelized onion, roasted tomato, pickle, romaine, brioche bun

Small Plates
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Watermelon & Tomato Gazpacho 27
basil oil GF
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Tahitian Ceviche 50
coconut milk, tomato, chili, cilantro, pickled mango, soused cucumber GF
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Tuna Tartare 52
soused cucumber, wasabi mayo, wonton crispies
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Sexy Salad Napoleon 69
lobster, crab, shrimp in dill hero mayo, tomato fondue, avocado salsa GF
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Fried Calamari 39
Caesar dip
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Octopus 62
Romesco, cherry tomatoes, sauteed potatoes, bacon, scorched capers, black olive, lemon/chili oil
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Chicken Liver Parfait 42
red onion jam, Melba toast
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Beef Carpaccio 59
caper tomato salsa, micro leaves, black garlic vinaigrette, shaved parmesan GF

Pizzas
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Napoli 46
tomato, mozzarella, basil
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Cipolla 49
caramelized onion, black olives, pine nuts, ricotta, rosemary, parmesan
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Funghi Bianco 59
mushroom, truffle oil, toasted pine nuts, mozzarella
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Amore 59
goat cheese, beets, red onion, red peppers, zucchini, mushrooms, truffle oil
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Hawaiian 55
home cured ham, caramelized pineapple, tomato fondue, mozzarella
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Wise Guy 59
pepperoni, sausage, home cured harn, jalapeño, sweet peppers, mushrooms, tomato fondue, mozzarella

Large Plates
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Fish & Chips 79
mushy peas, tartare dip
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Market Fish of the Day 79
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Thai Green Curry
coconut milk, cilantro, veg ragu, sticky rice & pickled mango chutney
- Sesame Seared Tuna GF 89
- Sweet Tiger Shrimp GF 79
- Roasted Cauliflower V 55
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Chicken Milanese 69
lemon caper butter, zucchini fries, sautéed potatoes
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Jerked Pork Tenderloin 78
fried plantain, Creole rice GF
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Slow Braised N.Z. Lamb Shank 85
roasted garlic & leek mash, summer veg, rosemary jus GF
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Braised Beef Short Rib 95
caramelized pearl onions, sautéed mushrooms, mash, sticky jus GF
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Escalopes of Beef Tenderloin 105
peppery. mushroom Madeira sauce, grilled asparagus, home-cut fries GF

Pasta & Rice
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Chili Shrimp Penne 75
tomato fondue, garlic crumb
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Rigatoni 55
tomato, fresh basil, parmesan
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Lamb Ragu Pappardelle 74
cherry tomatoes. mushrooms, parmesan
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Chicken Alfredo Fettuccine 69
creamy mushrooms. bacon, chives, parmesan
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Jambalaya 69
spiced chicken, pork belly, chili shrimp, sausage, okra Creole veg rice GF

Sides
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Simple side salad V GF 24
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Roasted summer veg GF 24
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Creole rice GF 24
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Home-Cut fries GF 20
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Truffle parmesan home-cut fries GF 25

Only on Mondays & Tuesdays
Bites
-
Guacamole Smash 25
Jalapeño, Crispies
-
Roasted Beet Hummus 25
veg crispies
-
Mushroom Croquette (1) 18
Truffle oil, Parmesan
-
Coconut Shrimp (2) 25
sweet curry aioli
-
Pork Gyoza (2) 20
Asian dip
-
Crab Cake (1) 20
pickled mango, remoulade
-
Homemade Pork Sausage Roll (1) 18
Sriracha mayo
-
Crispy Fish Taco (1) 30
kimchi slaw, avocado
-
Pork Belly Bao Bun (1) 28
Hoisin, pickled cucumber

Small Plates & Salads
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Seafood Chowder 36
garlic crostini
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Tuna Tartare 52
soused cucumber, wasabi mayo, wonton crispies
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Fried Calamari 39
Caesar dip
-
Chicken Liver Parfait 42
red onion jam, Melba toast
-
Buffalo Mozzarella 45
tomatoes, pesto, olives
-
Cajun Chicken Caesar 56
sun dried tomatoes, garlic croutons
-
Roasted Vegetable Quinoa 42
feta, black olives, toasted, pine nuts, chimichurri dressing

Sandwiches & Wraps
-
Roasted Vegetable Wrap 39
mozzarella, tapenade, spiced avocado, sneaky quinoa, pesto
-
Mullins Club 49
chicken, bacon, home cured ham, tomato, romaine
-
Thai Chicken Wrap 49
curry mayo, mango chutney, romaine slaw, lentil sprouts
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Spicy Shrimp Quesadilla 65
guacamole, tomato fondue, peppers, red onion, cheese, habaneros
-
Italian BBQ 8oz Beef Burger 65
bacon, cheese, caramelized onion, roasted tomato, brioche bun, home-cut fries

Pizzas
-
Napoli 46
tomato, mozzarella, basil
-
Funghi Bianco 59
mushroom, truffle, toasted pine nuts, mozzarella
-
Amore 59
goat cheese, beets, red onion, red peppers, zucchini, mushrooms, truffle oil
-
Hawaiian 55
home cured ham, caramelized pineapple, tomato fondue, mozzarella
-
Wise Guy 59
pepperoni, sausage, home cured ham, jalapeño, peppers, mushrooms, mozzarella

Large Plates
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Fish of the Day 79
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Fish & Chips 79
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Chicken Alfredo 69
creamy mushrooms, bacon, chives, parmesan
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Truffle Parmesan Home-Cut Fries 25

V VEGAN
VG VEGETARIAN
GF GLUTEN FREE
PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES.
PRICES ARE IN BARBADOS DOLLARS AND INCLUSIVE OF VAT.
A 12.5% SERVICE CHARGE AND 2.5% GOVERNMENT LEVY WILL BE ADDED TO EACH BILL.
ONE BILL WILL BE PRESENTED TO EACH TABLE.
WE ONLY ACCEPT PAYMENT BY VISA OR MASTERCARD.
WE DO NOT ACCEPT CASH OR AMERICAN EXPRESS.
Larry Rogers at Mullins Bay
Executive Chef – Larry Rogers
Mullins, St. Peter, Barbados, West Indies
Reservations Tel: 246 422 2044