Menu – Larry Rogers at Mullins bay

Menus

Buffalo Mozzarella 42

cherry tomatoes, nutty basil pesto, marinated olives GF
Roasted Vegetable Quinoa 50

feta, black olives, toasted pine nuts, chimichurri dressing GF
Nicoise 69

seared Yellow-Fin tuna, scorched capers, asparagus, 6 minute Fig Tree Farm duck egg, cherry tomatoes, olives, Caesar potato salad GF
Warm Sweet Tiger Shrimp Salad 69

sauteed in olive. oil, garlic, on mixed leaves, cherry tomatoes. & creamy lemon dressing GF
Cajun Chicken Caesar 56

sun dried tomatoes, romaine hearts, garlic croutons, parmesan
Sexy Salad Napoleon 69

lobster, crab, shrimp in dill herb mayo, tomato fondue, avocado salsa with crostini toasts

Roasted Vegetable Wrap 42

mozzarella, beet hummus, tapenade, spiced avocado, sneaky quinoa, pesto
Spicy Shrimp Quesadilla 65

guacamole, tomato fondue, peppers, red onion, kimchi, cheese, habaneros
Mullins Club 52

chicken, bacon, home cured ham, tomato, romaine
Coronation Chicken Wrap 49

mango chutney romaine slaw, lentil sprouts
Italian BBQ 8oz Beef Burger 65

bacon, cheese, caramelized onion, roasted tomato, pickle, romaine, brioche bun, home-cut fries

Tuna Tartare 52

soused cucumber, wasabi mayo, wonton crispies
Calamari 46

salt & pepper fried, spicy mayo dip
Seafood Chowder 48

garlic crostini
Octopus 62

Romesco, cherry tomatoes, sauteed potatoes, bacon, scorched capers, black olive, lemon/chili oil
Chicken Liver Parfait 42

red onion jam, Melba toast
Chilled Watermelon Gazpacho 36

lightly spiced, basil oil

Napoli 46

tomato, mozzarella, basil
Amore 59

goat cheese, beets, red onion, red peppers, zucchini, mushrooms, truffle oil
Hawaiian 55

home cured ham, caramelized pineapple, tomato fondue, mozzarella
Wise Guy 59

pepperoni, sausage, home cured harn, jalapeño, sweet peppers, mushrooms, tomato fondue, mozzarella

Fish & Chips 79

mushy peas, tartare dip
Market Fish of the Day 79
Thai Green Curry

coconut milk, cilantro, veg ragu, sticky rice & pickled mango chutney
- Sesame Seared Tuna GF 89
- Sweet Tiger Shrimp GF 79
- Roasted Cauliflower V 55
Chicken Milanese 69

lemon caper butter, zucchini fries, sautéed potatoes
Mullins Bangers & Mash 65

links pork sausages, caramelized onion gravy, wilted greens GF
Jerked Pork Tenderloin 78

fried plantain, Creole rice GF
Slow Braised N.Z. Lamb Shank 85

roasted garlic & leek mash, summer veg, rosemary jus GF
Escalopes of Beef Tenderloin 105

peppery. mushroom Madeira sauce, grilled asparagus, home-cut fries GF

Chili Shrimp Penne 79

tomato fondue, garlic crumb
Rigatoni 59

tomato, fresh basil, parmesan
Lamb Ragu Pappardelle 74

cherry tomatoes, mushrooms, ricotta, parmesan
Chicken Alfredo Fettuccine 69

creamy mushrooms, bacon, chives, parmesan
Jambalaya 72

spiced chicken, pork belly, chili shrimp, sausage, okra Creole veg rice GF

Napoli 46

tomato, mozzarella, basil
Amore 59

goat cheese, beets, red onion, red peppers, zucchini, mushrooms, truffle oil
Hawaiian Pizza 55

home cured ham, caramelized pineapple, tomato fondue, mozzarella
Wise Guy 59

pepperoni, sausage, home cured ham, jalapeño, sweet peppers, mushrooms, tomato fondue, mozzarella

V VEGAN

VG VEGETARIAN

GF GLUTEN FREE

PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES.

PRICES ARE IN BARBADOS DOLLARS AND INCLUSIVE OF VAT.

A 12.5% SERVICE CHARGE AND 2.5% GOVERNMENT LEVY WILL BE ADDED TO EACH BILL.

ONE BILL WILL BE PRESENTED TO EACH TABLE.

WE ONLY ACCEPT PAYMENT BY VISA OR MASTERCARD.

WE DO NOT ACCEPT CASH OR AMERICAN EXPRESS.

Larry Rogers at Mullins Bay
Executive Chef – Larry Rogers
Mullins, St. Peter, Barbados, West Indies
Reservations Tel: 246 422 2044